Pearson BTEC Level 5 Higher National Diploma in Hospitality Management
A management-focused qualification for the contemporary hospitality sector, building capability across hospitality operations, customer experience, and service industry leadership.
Overview
Discover our comprehensive hospitality management programme and what you can achieve
Course Summary
Our Pearson BTEC Level 5 Higher National Diploma in Hospitality Management is delivered in partnership with University Centre Somerset College Group, providing you with a comprehensive foundation in contemporary hospitality practices. This management-focused qualification equips you with practical skills across hospitality accounting, digital marketing, customer experience, and talent management.
You'll develop leadership and management skills for service industries, gaining insight into how different hospitality functions operate including events and conferences, food and beverage, front-office services, and accommodation management.
Entry Requirements
Find out what qualifications and experience you need to join our hospitality management programme
Academic Requirements
We accept a range of qualifications that meet or exceed 64 UCAS tariff points:
- A Levels in relevant subjects (hospitality, business, tourism)
- BTEC Level 3 qualifications in Hospitality or Business
- Access to Higher Education Diploma
- International qualifications assessed on individual merit
- Equivalent Level 3 qualifications
- Mature students with relevant hospitality industry experience
Not sure about your UCAS points? Use the UCAS Tariff calculator to check your qualifications.
Programme Content
Explore the comprehensive curriculum designed for hospitality management success
Year 1 (Level 4) - Foundation
Build your fundamental hospitality knowledge and skills across core areas:
- UNIT 1 – The Contemporary Hospitality Industry
- Unit 3 Sustainable Hospitality Practice
- Unit 4- The Hospitality Business Toolkit
- Unit 5 Leadership and Management for Hospitality (Pearson Set)
- Unit 2 -Managing the Customer Experience
- Unit 6- Managing Food and Beverage Operations
- Unit 8-Managing Conference and Events
- Unit 17- Professional Identity and Practice
Why Study With Us
Discover what makes LCK Academy the right choice for your hospitality management education
Industry Experienced Faculty
Learn from experienced hospitality professionals and academics who bring real-world insights to the classroom:
- Former hotel and restaurant managers
- Hospitality consultants and industry experts
- Events and conference specialists
- Published researchers in hospitality management
- Experienced educators with current industry connections
- Qualified hospitality trainers and assessors
Your Application
Learn how to apply and what to expect in the admissions process for hospitality management
Application Process
Follow these simple steps to start your hospitality management journey:
- Contact our admissions team for initial guidance and hospitality IAG
- Complete the online application form with your details
- Submit supporting documents (CV, references, qualifications)
- Attend an interview and assessment (hospitality-focused)
- Receive your conditional or unconditional offer
- Complete enrollment and register with Student Finance
- Attend induction and begin your hospitality studies
Contact our admissions team: recruitment@lckacademy.org.uk | 020 8161 3300
Fees and Funding
Understanding the costs and available financial support options for hospitality management
2025/26 Tuition Fees
student fee per each year of your programme
This fee covers all tuition, access to learning resources, and academic support services for hospitality management studies.
- Fees are subject to annual review
- Payment plans available
- Access to EBSCO online library included
- Hospitality industry software access included
All learning materials and resources are included in the tuition fee.
Learning and Assessment
Understanding how you'll learn and be assessed in hospitality management
How You'll Learn
Our blended learning approach combines various teaching methods specifically designed for hospitality management education:
- Interactive lectures with hospitality industry case studies
- Small group workshops and hospitality simulations
- Practical assignments and hands-on hospitality projects
- Guest speakers from hotels, restaurants, and events companies
- Online learning resources and digital hospitality platforms
- Field visits to hospitality establishments and events
- Industry-standard software training (POS systems, booking software)
- One-to-one academic mentoring and career guidance
- Work-based learning opportunities in hospitality settings
Our teaching combines theoretical knowledge with practical hospitality industry applications.